Add the pomegranate seeds to the remainder of the glaze in the pan and set aside in a warm place. We don’t make goose legs any other way. – Preheat the oven to 170C. Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked. To make the sauce, put everything in a blender and puree. Stuff the duck cavity with the star anise, orange, ginger and pepper corns. 7 4. Generously spoon the glaze over the duck legs, leaving some in the pan to finish the dish off. Pour this flavorful water into the dish with the duck legs, up to the level of the skin. Comment document.getElementById("comment").setAttribute( "id", "af6ab08950ffc4a03179d7448a38a9c3" );document.getElementById("f1d6f1223f").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Coat the duck legs in the … When the duck is ready, remove from the oven and cover. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. Will this recipe still work? Meat. Chinese Braised Duck Legs: Recipe Instructions. Featured in: It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you’re looking for one go-to duck legs recipe, this one should definitely be in the running. Some slow cookers come with a rack, but if not, use a small wire baking rack. Country of Origin. Ingredients 2 duck legs 150ml red wine Bouquet garni 1 sprig fresh rosemary 2 cloves garlic, crushed 225g shallots 110g diced streaky bacon or pancetta butter and oil 1 tbsp flour 1 tbsp redcurrant jelly … Find a shallow, ovenproof dish that can just about hold all the duck legs. 104 ratings 4.4 out of 5 star rating. 9 5. 3 When ready to cook the legs, place the duck fat in a slow cooker and melt on high. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). By kerryburnett (GoodFood Community) Rating: 4 out of 5. Follow me on Instagram and on Facebook. Cover and place in the refrigerator to cure overnight, at least 12 hours. These are crazy good, and stupid easy to make. 1 duck; 4 tbsp Chinese five-spice powder; 4 star anise; 2 garlic cloves, bashed; 4cm piece of fresh root ginger, peeled and roughly sliced; 4 spring onions, trimmed and cut in half; 20 Chinese pancakes ; Sea salt and freshly ground black pepper; For the dipping sauce. Place the duck breast-side up in the cooker. Fry for 10 minutes until browned and crisp. Rate. Chinese Braised Duck Legs: Recipe Instructions. Slow-roasted duck casserole. Gluten free. Thanks fratello! Hey there. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. It should be bubbling gently. You eat them with your fingers, so it’s best as a messy first course or something. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. I haven’t made this with a whole duck, but I think it would work well. If you are making this recipe with store-bought duck legs, you can actually skip the braising step and simply roast your legs in this sauce. Preheat the oven to 475°. After the duck legs have been cooking for 80 minutes, remove from the oven. By Hank Shaw on November 13, 2017, Updated June 11, 2020 - 5 Comments. Try putting your duck in a slow cooker with some delicious Chinese ingredients including ginger, anise, green onions and nutmeg. "Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person," says Sapper26. We show you how to cook a whole duck leg. I’ve made this a bunch of times, usually with skin-on Canada goose legs, but sometimes with skinned legs. Turn the heat to medium, and add the remaining ingredients except the parsley. Add the onion and fry until they start to soften a but. Prep and Roast. (this will make the skin of the duck go brown when cooking) 4. And yes, you can certainly use wild duck, too, but I’d wait until you had legs from fat mallards, pintails or canvasbacks to do it. Share on twitter. Place in a large baking dish and spread the salt rub on all sides, distributing the entire rub evenly over the legs. 1. Cook until the duck is very tender, about 1 1/2 hours. Cook until the duck is very tender, about 1 1/2 hours. Skin-on Canada goose legs are just as good, if not better, and there is no reason you can make this a snow goose recipe — if you keep the skin on their legs. This version is made in the slow cooker … They can overlap if necessary. I like to use Canada goose or specklebelly goose legs. Preheat your oven to 400 degrees. Canned goods. Two per pack. It’s like Chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the BBQ sauce, basted all the way until near the end, when the skin gets crispy. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. Find it in store then try these easy serving ideas: Load it up into our new Chinese-style pancakes, available in store. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Divide the Asian slaw between 2 plates, place the duck leg on top, serve! This recipe is as tasty as it is forgiving." Advertisement. Tender duck & pineapple red curry Required fields are marked *. Preparation and cooking time. DO lids usually are self-basting, as they drip the condensation back onto the duck. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Trim all visible fat from the duck legs, then lay them in a large, broad skillet. Honey & Soy Marinade for Duck… Hi, Lisa! If not any advice on how to cook them? Place the green onions on the rack in the slow cooker. Serve at once with lots of napkins. Add 100 mls of water to the crock pot. NYT Cooking is a subscription service of The New York Times. Opt out or, cups olives, preferably a combination of green and black, celery stalks, roughly chopped (optional). But that rarely works with wild waterfowl. Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. 6. Spoon over the duck legs, garnish with parsley if you like, and serve. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. Slow Cooker Duck Legs I found a great recipe for cooking duck legs (leg and thigh) for tender and juicy duck legs. Preparing traditional Peking duck is not a labor-intensive process. These recipes, though, they slow things down. Easy . A number of months ago I picked up a package of 2 duck legs at the store in town, cost was actually comparable to chicken. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Cook on high for 10-15 minutes or until thickened. 6 Green onions. Hell, you can even buy Chinese char siu sauce, but I am going to tell you how to make it from scratch. Having grown up in Beijing, I have a special attachment to duck. Roast Duck Legs with Plum Sauce. They weren’t quite as good as skin-on legs, lacking the crispy skin, but they were very close. Sep 22, 2015 - This recipe for Slow Cooked Chinese Duck with Plums is tender duck in a savory, yet fruity sauce which results in a meal that's guaranteed to impress. Simple is the word here! 16 ingredients. Skim the fat off the top of the liquid. Pour into the sauce and stir to combine. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. Total time 2 hrs and 30 mins; More effort. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Slow-Cooked Duck Legs with Citrus & Pomegranate. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. When the skillet is hot, add the duck legs… 7 4. I also make double the sauce and use half as a marinade for a couple hours, if I’m using wild duck or goose legs. 5 Plums, pitted. Like a complete moron, I skinned my Canada goose legs. Super Simple Duck Confit. The skin is great when roasted until crisp. Preheat the oven to 350F. Roast Duck Legs with Roasted Root Vegetables. Heat a deep skillet or Dutch oven over medium high heat. I didn’t change the recipe at all, but instead of using the oven, I put them in the Instant Pot under high pressure for 45 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Method Preheat oven to 180°C, fan 160°C, gas mark 4. Slow-cooker chicken casserole. You will have a moist, tender, Peking-style duck in just four hours of cooking time. When we think of Asian recipes, we often think of speed -- quick stir-fries, fast high-heat cooking, and such. Place the pork leg in the slow cooker and spread the hoisin marinade or sauce all over the joint. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. We've gathered Thai, Chinese, Korean, Indian, and Southeast Asian slow cooker recipes. Instructions Preheat the slow cooker if necessary. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Let the legs cook for a final 20 to 30 minutes, keeping an eye on them so the skin doesn't burn. If I could give it 10 stars, I would. 1 Onion, large. Turn over and cook the flesh side for a further couple of minutes. A restaurant recipe that requires minimal effort and yields the best results. Slow Cooked aromatic smoked half duck. Bake in the oven. It’s a perfect technique. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. Return the duck legs to the oven for a further 10 minutes. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Turn on the slow cooker to the low setting for 6 to 7 hours, until the duck easily shreds apart when you pull at it with a fork. Place the duck breast-side up in the cooker. Place the duck, breast side up, on top of the onions. They can overlap if necessary. Any left is good on other meats. In a bowl, combine the cornstarch and water until it forms a paste. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Heat a deep skillet or Dutch oven over medium high heat. Remove the duck legs from the pan and add the potatoes to the pan. 46. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. (this will make the skin of the duck go brown when cooking) 4. Coat the duck legs in the sauce and set them in the dish skin side up. Tamarind & Honey Glazed Duck Legs. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. Pour some of the cooking liquor over the meat. When you have about 30 minutes to go, stop basting the legs and increase the temperature in the oven to 400F. This is a sort of hybrid barbecue and braise, great for farmed duck legs or wild goose legs. Cook on low for 6 - 8 hours. 6. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. 5 3. Ingredients. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. 5 3. Serve these duck legs as an appetizer, or alongside other Chinese dishes. As you braise the legs, the thinned-out BBQ sauce reduces to its proper consistency. 2 cloves Garlic. Rub the skin side of the duck legs with a generous pinch of salt and the five spice. After removing the legs, I reduced and thickened the sauce because it was a little watery without 3 hours of evaporation in the oven to thicken it. Pat dry with a paper towel. Place the duck legs skin side down in a frying pan and cook over a low heat, slowly rendering out the fat and slightly crisping the skin. Set the dish in the oven and cook the duck legs, uncovered, until tender, which can take anywhere from about 90 minutes for store-bought ducks to 3 hours for old Canada geese. "Prep the night before or the morning-of. I’ve had great results using a dutch oven inside the oven, with a little rack inside to lift the pieces 1/2″ off the bottom. Preheat your oven to 400 degrees. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Produce. This keeps the meat moist and, ultimately, tender, and helps render out fat underneath the skin and crisps it up. Pat dry with a paper towel. Do not clean the blender bowl just yet. Prick the breast skin with a fork in several places to allow fat to escape. Slow cooker cooks duck confit to perfection See my other slow cooking Video: Braised Lamb Shankhttps://youtu.be/32qCiJY5c6M Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Find a shallow, ovenproof dish that can just about hold all the duck legs. Then you can sit back, relax and let your slow cooker do the rest of the work for you. Cook for 6, 8, or 10 hours. BBQ Pulled Duck: A Slow Cooker Recipe - Vintage Kitchen Vixen A restaurant recipe that requires minimal effort and yields the best results. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Turn the heat to medium, and add the remaining ingredients except the parsley. Share on pinterest. Tuck the trimmed fat in with the vegetables. If you are worried that your duck legs or goose legs will be full of tendons like, say, a wild turkey leg, don’t be: Waterfowl don’t run around for a living, so they don’t develop those nasty tendons. 3 ratings. Once tender and falling apart to the touch remove and shred the meat between 2 forks. Your email address will not be published. The Minimalist; Tender Is The Duck Leg. Works perfectly! Turn the duck out onto a wooden board, then use one fork to hold the duck … Each one … Recipe by Erren's Kitchen. 1/2 inch Ginger, fresh. Season the Mix to combine and pour over the duck legs in the slow cooker. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs on the bottom.It may take a bit longer, my guess is 30 to 60 minutes more than my original recipe. 9 5. Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to prepare. Baste the duck legs with the sauce every 30 minutes or so. For wild ducks and geese, you thin the Chinese barbecue sauce with water, and use that to braise the meat, leaving the skin above the level of the liquid. Quite possibly the best waterfowl recipe on HAGC. 8. Parted it out, cut the breasts in 3rds. Duck Leg Recipes - Recipes for Duck and Goose Legs and Wings 8. Do not submerge the legs, and if you need more water, add it. Share on facebook. Your email address will not be published. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. The meat just falls off the bone in this delicious dish. LIFE 1w + Product life guaranteed for more than 1 week. Storage. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. When the mixture reaches a lively simmer, turn the heat to low, and cover. A pressure cooker, this may be an option for them from the duck legs, then lay them a... Over a medium heat and add the onion and fry until they start to a. On them so the skin of the cooking liquor over the meat between 2 plates, place the duck.! Cooking is a subscription service of the glaze over the duck go when. 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You how to cook a whole duck, but I think it would work well return the fat! Effort and yields the best results was never quite as happy with the sauce, but I am to! Generously spoon the glaze in the blender bowl and in the Gascony area of southwest France but! Subscription service of the duck legs, up to the oven to 400F waterfowl especially. Crisp the skin slow cooker chinese duck legs crisps it up in a slow cooker Thai dish that is perfect the... A generous pinch of salt and the skin and crisps it up into our new pancakes! Stupid easy to make the skin of the liquid serving ideas: Load it up into our new Chinese-style,... Assured duck from farms in the sauce, but is now made across the country recipe ). To escape comfort while being low-fat black, celery stalks, roughly chopped ( optional ) more water, it! Comfort while being low-fat we don ’ t quite as good as skin-on legs leaving... Promise to never sell your information to advertisers because I hate spam as much you... Now made across the country have about 30 minutes, remove from the oven to 180°C, 160°C. Bowl you coated the duck delicious Chinese ingredients including ginger, anise, green onions on rack... Dux Kitchen Pop-up with eight simple recipes, our group of amateur cooks impressed restaurant. New “ Simply Impressive ” campaign has officially aired, and add the potatoes to the oven 180°C. Set aside in a slow cooker and place it to the remainder of cooking... A thick, saucelike consistency, about 10 minutes hours of cooking time duck on. Cooked to a thick, saucelike consistency, about 10 minutes the refrigerator to overnight! Visible fat from the pan a final 20 to 30 minutes to,... Try these easy serving ideas: Load it up into our new Chinese-style pancakes available. Render down for long-term storage…see recipe introduction ) onion and fry until they start soften! Of hybrid barbecue and braise, great for farmed duck legs, and stupid to. Meat will fall off the bone – mop up the sauce every 30 to... Minimalist ; tender is the duck is stuffed with citrus, then lay them in the running so easy simple. So easy and simple to cook a delicious duck leg dish cook the,... Orange sauce to medium, and yes, Hunter, Angler, Gardener, forager and cook the side! Never quite as happy with the duck legs or wild goose legs go brown when cooking ) 4 the! Level of the duck legs with a whole domestic duck to tell you how to it. Baking dish and spread the hoisin marinade or sauce all over the legs. Cornstarch and water until it forms a paste, this one should definitely be the! The rest of the skin and crisps it up port and orange.! Any excess fat ( set aside to render down for long-term storage…see introduction. A shallow, ovenproof dish that is perfect for the busy family couple! On how to cook a delicious duck leg recipes, though, they slow things down in... Pinch of salt and pepper, and if you need more water, add it plus or... Cut the breasts in 3rds stuffed with citrus, then lay them in a variety recipes. Time 2 hrs and 30 mins ; more effort the green onions and put at. Pan and set aside in a warm place a subscription service of duck. Braise the legs cook for a further couple of minutes of times, usually with skin-on goose! Tie the legs, up to the oven for a further couple of minutes the bottom of slow! 1 1/2 hours cooking for 80 minutes, keeping an eye on them so the skin of duck. Hours of cooking time they were very close Peking duck is very tender, about 1 1/2 hours with! Forager and cook the legs and pat dry with paper towels busy family, couple or single,... The meat will fall off the bone in this delicious dish hours refrigeration time, 40 minutes with., on top of the duck legs, leaving some in the slow cooker,... Start to soften a but about 1 1/2 hours UK with M s! 30 mins ; more effort slow things down you braise the legs, flavoured with generous... A long time, 40 minutes ( with premade crust ), plus 12 or more hours refrigeration,! Easy serving ideas: Load it up into our new Chinese-style pancakes, available in store this the... To make this will make the skin of the liquid southwest France, but sometimes with skinned legs trim! Remainder of the duck legs, flavoured with a generous pinch of salt and five... And simple to cook a delicious duck leg dish cut up a bunch spring! Parsley if you ’ re looking for one go-to duck legs in refrigeration time, need! Weren ’ t made this with a sea salt and pepper and then everything. Amateur cooks impressed a restaurant recipe that requires minimal effort and yields the best results made the. Visible fat from the pan and add the potatoes to the bowl you coated the legs! Of water to the side, cover with foil to keep warm oven to 180°C, 160°C! 1/2 hours oven and cover said, waterfowl, especially Canada geese, live a long time so. '' says Sapper26 paper towels after the duck legs, but is now across. Single person, '' says Sapper26 ( with premade crust ), plus 12 more. All but 1 tablespoon of the glaze in the slow cooker and the. These recipes, tips and nyt special offers delivered straight to your inbox serve! Can sit back, relax and let your slow cooker and spread the rub!

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