Typical West African spirits, sodabi is a palm liquor obtained from distilling palm wine. A kazan has a firebox and above that, a container in which the fermented fruit boils. On the Caribbean coast of Colombia, the Wayuu tribe produces chirrinche for local consumption and trade with tourists. Pečenje lasts multiple days, or even weeks, depending on the size of the kazan and the amount of fruit. During the rezidba, dry or wilting branches and leaves are removed. Home distilled products are generally produced in limited quantities, for the distiller's personal use and for gifts to friends and family—many of whom are often present during the distillation process. The word refers to bagasse, the mash of grape skins and stems left over from the production of wine, which is distilled to produce this spirit that bears the same name. Due to the very high taxation of alcohol, moonshine production—primarily from potatoes and sugar—remains a popular, albeit illegal, activity in most parts of the country. The Lithuanian name for moonshine is naminė degtinė or in short naminė or naminukė (naminė means 'homemade'); also the word samagonas (from Russian samogon) is often used. Czech distillers also offer a service to distill your own fruit mash for you, but they charge heavily, on top of the taxes. In the Indian state of Goa, a locally produced cashew flavored drink Feni is popular among locals and the tourists. Apple juice is also a common beverage for mixing, as it is said to "kill the taste" of bad moonshine. In Georgia the traditional grape moonshine is called chacha. We don't add any yeast, the yeast microorganisms on our grapes do their part.". Moonshine is highly popular because it is commonly used for medicinal purposes. Like wine, it is often produced by villagers, either in a community owned (public) still, or in simpler devices at home. Check your inbox for the email from Andrea Pisac. In the past, the wisp of smoke on an isolated hillside was what gave the poteen-maker away: in modern times this risk was removed by the use of bottled gas to fire the clandestine still. Locals take turn renting it because not everyone distills at the same time. Ica chimes in, "Guests can stay for a long time, though, it can turn into a party. Twice-distilled rakija is called prepečenica. In Denmark an excise license is required to manufacture spirits above 14%. Here’s ones of the reasons šljivovica stands out. Mirjana says, "During the berba, there are usually two women in the kitchen preparing food. Did you know that rakija cools and wine warms the body? Grogue is the basis for a Cape Verdean cocktail known as ponche (derived from the English word "punch"), which also includes lime and molasses, comparable to the ponche of the island of Madeira. The term "gualfarina" is thought by many to come from the word warfarina (warfarin in English), an anticoagulant. Grogue, also known as grogu or grogo (derived from English grog), is a Cape Verdean alcoholic beverage, an aguardiente made from sugarcane. White mulberry, grape, cornelian cherry, plum, and apricot moonshine are especially popular, particularly in the countryside. Eau de vie, gnôle, goutte, lambic, fine, or more generically the simple name of the fruit they were distilled from – poire (Pear), prune (Plum), mirabelle (Mirabelle) – there is a wide variety of terms in French to speak of strong alcohols, which also reflects the wide variety of recipes and ingredients available to make them. It is primarily made from fermented sugar cane. 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